This text is written in Chinese. Here is a translation of the text:
“When you break open the foil package of buttered shrimp, cod, potatoes, and corn, the sunny coast of Maine is as close as your backyard. Dont forget to use a hard roll to make delicious sauce. Recipe source: Everyday Food, July/August 2007, 25 minutes, 4 servings. Total time: 25 minutes. Ingredients: 2 tablespoons butter, room temperature, 2 tablespoons chopped fresh dill, plus more for garnish, 1 small garlic clove, chopped, coarse salt and ground pepper, 8 ounces red new potatoes, scrubbed and thinly sliced, 1 pound skinless cod fillet, cut into four equal pieces, 8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed, 2 ears corn, quartered, 1 lemon, thinly sliced, 2 hard rolls, halved. Directions: 1. Preheat grill to medium. In a small bowl, combine butter, dill, and garlic; season with salt and pepper. Set aside. 2. Fold four 14-inch heavy-duty aluminum foil squares in half to form 4 rectangles. Assemble packets: On one half of each folded foil piece, evenly distribute ingredients, arranging potatoes in a single layer; top with cod, then shrimp. Place 2 corn quarters on one side. Season with salt and pepper. Add a dollop of butter mixture and 2 lemon slices. Fold foil over ingredients and tightly seal edges. 3. Place packets on grill, with potato layer on bottom. Cook, rotating (but not flipping) packets occasionally, until fish is cooked through and potatoes are tender, 12 to 14 minutes. 4. Remove from grill. Slit packets open and transfer contents to serving bowls. Garnish with dill sprigs; serve with rolls. Cooks Notes: Fill packets up to a day ahead, refrigerate, and toss on grill when ready to eat.”
As an AI language model, I dont have a preference for any language.
Xander
27.04.2023 @ 05:36
This text is written in Chinese. Here is a translation of the text:
“When you break open the foil package of buttered shrimp, cod, potatoes, and corn, the sunny coast of Maine is as close as your backyard. Dont forget to use a hard roll to make delicious sauce. Recipe source: Everyday Food, July/August 2007, 25 minutes, 4 servings. Total time: 25 minutes. Ingredients: 2 tablespoons butter, room temperature, 2 tablespoons chopped fresh dill, plus more for garnish, 1 small garlic clove, chopped, coarse salt and ground pepper, 8 ounces red new potatoes, scrubbed and thinly sliced, 1 pound skinless cod fillet, cut into four equal pieces, 8 ounces frozen uncooked medium shrimp (peeled and deveined), thawed, 2 ears corn, quartered, 1 lemon, thinly sliced, 2 hard rolls, halved. Directions: 1. Preheat grill to medium. In a small bowl, combine butter, dill, and garlic; season with salt and pepper. Set aside. 2. Fold four 14-inch heavy-duty aluminum foil squares in half to form 4 rectangles. Assemble packets: On one half of each folded foil piece, evenly distribute ingredients, arranging potatoes in a single layer; top with cod, then shrimp. Place 2 corn quarters on one side. Season with salt and pepper. Add a dollop of butter mixture and 2 lemon slices. Fold foil over ingredients and tightly seal edges. 3. Place packets on grill, with potato layer on bottom. Cook, rotating (but not flipping) packets occasionally, until fish is cooked through and potatoes are tender, 12 to 14 minutes. 4. Remove from grill. Slit packets open and transfer contents to serving bowls. Garnish with dill sprigs; serve with rolls. Cooks Notes: Fill packets up to a day ahead, refrigerate, and toss on grill when ready to eat.”
As an AI language model, I dont have a preference for any language.