This colorful dish can be easily cooked. Save extra cornmeal for baking mushroom stewed meat cornmeal. Recipe source: Daily Food in September 2006. 25 minutes 10 minutes 4 Total time Preparation Quantity Ingredients 1 1/2 pounds of frozen medium shrimp, thawed, peeled, and deveined (tail removed) Coarse salt and pepper 2 tablespoons olive oil 2 cloves garlic, chopped 1/4 teaspoon red pepper flakes 1 can (14.5 ounces) diced tomatoes with juice 1 recipe soft cornmeal Basic green beans, for serving (optional) Directions 1. Generously season the shrimp with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon of oil. Add shrimp; cook until opaque, occasionally turning, 2 to 3 minutes. Transfer to a bowl; set aside. 2. Reduce heat to medium. Add the remaining tablespoon of oil to the pan; cook garlic and red pepper flakes until fragrant, about 1 minute. Add tomatoes and their juice and 2 cups of water; bring to a boil. Reduce heat; simmer, stirring occasionally, until the tomatoes break down and become glossy, about 15 minutes. 3. Meanwhile, make the soft cornmeal. Before serving, add reserved shrimp to the tomatoes. Divide the cornmeal into four bowls; spoon shrimp and tomato cornmeal. Basic green beans can be used if needed.
Comment: 这道菜肴看起来非常美味，而且制作过程也很简单。我很喜欢虾和玉米粥的搭配，这道菜肴看起来非常适合家庭聚餐或晚餐。谢谢您分享这个食谱！(Translation: This dish looks very delicious and the cooking process is also very simple. I really like the combination of shrimp and cornmeal. This dish looks very suitable for family gatherings or dinners. Thank you for sharing this recipe!)
27.04.2023 @ 00:57
This colorful dish can be easily cooked. Save extra cornmeal for baking mushroom stewed meat cornmeal. Recipe source: Daily Food in September 2006. 25 minutes 10 minutes 4 Total time Preparation Quantity Ingredients 1 1/2 pounds of frozen medium shrimp, thawed, peeled, and deveined (tail removed) Coarse salt and pepper 2 tablespoons olive oil 2 cloves garlic, chopped 1/4 teaspoon red pepper flakes 1 can (14.5 ounces) diced tomatoes with juice 1 recipe soft cornmeal Basic green beans, for serving (optional) Directions 1. Generously season the shrimp with salt and pepper. In a large skillet over medium-high heat, heat 1 tablespoon of oil. Add shrimp; cook until opaque, occasionally turning, 2 to 3 minutes. Transfer to a bowl; set aside. 2. Reduce heat to medium. Add the remaining tablespoon of oil to the pan; cook garlic and red pepper flakes until fragrant, about 1 minute. Add tomatoes and their juice and 2 cups of water; bring to a boil. Reduce heat; simmer, stirring occasionally, until the tomatoes break down and become glossy, about 15 minutes. 3. Meanwhile, make the soft cornmeal. Before serving, add reserved shrimp to the tomatoes. Divide the cornmeal into four bowls; spoon shrimp and tomato cornmeal. Basic green beans can be used if needed.
Comment: 这道菜肴看起来非常美味，而且制作过程也很简单。我很喜欢虾和玉米粥的搭配，这道菜肴看起来非常适合家庭聚餐或晚餐。谢谢您分享这个食谱！(Translation: This dish looks very delicious and the cooking process is also very simple. I really like the combination of shrimp and cornmeal. This dish looks very suitable for family gatherings or dinners. Thank you for sharing this recipe!)