This text is written in Chinese. It describes a recipe for slow-cooked lamb leg that is tender and juicy. The recipe includes ingredients such as olive oil, onions, garlic, tomatoes, and lamb legs. The cooking process involves sautéing the onions and garlic, adding the tomatoes, and then cooking the lamb legs in the sauce for several hours until they are tender. The recipe notes that beef shanks or oxtails can be used instead of lamb legs.
27.04.2023 @ 17:38
This text is written in Chinese. It describes a recipe for slow-cooked lamb leg that is tender and juicy. The recipe includes ingredients such as olive oil, onions, garlic, tomatoes, and lamb legs. The cooking process involves sautéing the onions and garlic, adding the tomatoes, and then cooking the lamb legs in the sauce for several hours until they are tender. The recipe notes that beef shanks or oxtails can be used instead of lamb legs.