This text is in Chinese. It provides a recipe for roasted beets with yogurt sauce, sourced from Martha Stewart Living in February 2003. The recipe calls for 2 pounds of medium beets, olive oil, salt, pepper, apple cider vinegar, sugar, and sour cream. The beets are roasted in the oven at 375 degrees for about an hour, then peeled and sliced. They are then mixed with the vinegar and sugar, and topped with folded sour cream.
27.04.2023 @ 08:56
This text is in Chinese. It provides a recipe for roasted beets with yogurt sauce, sourced from Martha Stewart Living in February 2003. The recipe calls for 2 pounds of medium beets, olive oil, salt, pepper, apple cider vinegar, sugar, and sour cream. The beets are roasted in the oven at 375 degrees for about an hour, then peeled and sliced. They are then mixed with the vinegar and sugar, and topped with folded sour cream.