This text appears to be in Mandarin Chinese and provides instructions for a recipe involving champagne and passion fruit. The recipe calls for 6 passion fruits, 750ml of champagne, and provides two different methods for preparing the fruit juice to be mixed with the champagne. The first method involves cutting the passion fruit in half and separating the seeds and juice into 6 champagne glasses, then topping with champagne and serving immediately. The second method involves using a fine mesh strainer to extract the juice from the seeds, adding 1 tablespoon of passion fruit juice to each glass, topping with champagne, and serving immediately.
27.04.2023 @ 08:09
This text appears to be in Mandarin Chinese and provides instructions for a recipe involving champagne and passion fruit. The recipe calls for 6 passion fruits, 750ml of champagne, and provides two different methods for preparing the fruit juice to be mixed with the champagne. The first method involves cutting the passion fruit in half and separating the seeds and juice into 6 champagne glasses, then topping with champagne and serving immediately. The second method involves using a fine mesh strainer to extract the juice from the seeds, adding 1 tablespoon of passion fruit juice to each glass, topping with champagne, and serving immediately.