This recipe is in Chinese and it includes ingredients and instructions for making roasted rabbit with fennel and tomatoes. The recipe is sourced from Martha Stewart Living Television and calls for 4 rabbit legs, salt, olive oil, long hot peppers, fresh rosemary, garlic, bay leaves, fennel bulbs, cherry tomatoes, and black pepper. The rabbit is first salted and left to marinate for 1.5 hours before being roasted in the oven with the other ingredients for 3-4 hours. The oil is then cooled and reserved for later use. The fennel is boiled in salted water for 2 minutes and the tomatoes are briefly cooked in a pan with fennel and seasoning. The rabbit is then reheated in the oven and served with the fennel, tomatoes, reserved garlic, and bay leaves.
Donald
27.04.2023 @ 08:09
This recipe is in Chinese and it includes ingredients and instructions for making roasted rabbit with fennel and tomatoes. The recipe is sourced from Martha Stewart Living Television and calls for 4 rabbit legs, salt, olive oil, long hot peppers, fresh rosemary, garlic, bay leaves, fennel bulbs, cherry tomatoes, and black pepper. The rabbit is first salted and left to marinate for 1.5 hours before being roasted in the oven with the other ingredients for 3-4 hours. The oil is then cooled and reserved for later use. The fennel is boiled in salted water for 2 minutes and the tomatoes are briefly cooked in a pan with fennel and seasoning. The rabbit is then reheated in the oven and served with the fennel, tomatoes, reserved garlic, and bay leaves.