This recipe for cherry tomato quiche is provided by chef Michel Roux. Source: Martha Stewart Show, Winter 2008. The ingredients include all-purpose flour, Michel Rouxs Pate Brisee, 4 tablespoons of white rice, coarse salt and fresh black pepper, 6 tablespoons of Dijon mustard (or less if desired), 2 tablespoons of heavy cream, lightly whipped, 36 half-confit cherry tomatoes, 6 fresh basil leaves, thinly sliced, and Maldon sea salt for serving. The directions involve preheating the oven, rolling out the dough, filling the quiche, baking, and serving with the toppings.
27.04.2023 @ 03:45
This recipe for cherry tomato quiche is provided by chef Michel Roux. Source: Martha Stewart Show, Winter 2008. The ingredients include all-purpose flour, Michel Rouxs Pate Brisee, 4 tablespoons of white rice, coarse salt and fresh black pepper, 6 tablespoons of Dijon mustard (or less if desired), 2 tablespoons of heavy cream, lightly whipped, 36 half-confit cherry tomatoes, 6 fresh basil leaves, thinly sliced, and Maldon sea salt for serving. The directions involve preheating the oven, rolling out the dough, filling the quiche, baking, and serving with the toppings.