This recipe is in Chinese. It is a recipe for lamb stew with vegetables, including onions, carrots, and peas. The lamb is seasoned with salt and black pepper and cooked in a Dutch oven with garlic and onions. Flour is added to thicken the sauce, and white wine, beef broth, and tomato juice are added for flavor. The stew is simmered for 1 1/2 to 2 hours until the meat is tender. Pearl onions, carrots, and radishes are added and cooked for 30 minutes before adding the peas. The dish is served with blanched green beans.
27.04.2023 @ 00:56
This recipe is in Chinese. It is a recipe for lamb stew with vegetables, including onions, carrots, and peas. The lamb is seasoned with salt and black pepper and cooked in a Dutch oven with garlic and onions. Flour is added to thicken the sauce, and white wine, beef broth, and tomato juice are added for flavor. The stew is simmered for 1 1/2 to 2 hours until the meat is tender. Pearl onions, carrots, and radishes are added and cooked for 30 minutes before adding the peas. The dish is served with blanched green beans.