This text is in Simplified Chinese. Here is a translation of the text into English:
“Everyone likes to eat lobster: cook it in the same pot with fresh corn and new potatoes – melted butter is optional. Recipe source: Martha Stewart Living, July 2009. Serves 4. Ingredients: 1 1/2 pounds of small Yukon Gold potatoes, 1 large onion, quartered, 2 heads of garlic, halved (do not peel), 1/2 cup coarse salt, 4 live lobsters (1 1/4 pounds each), 4 ears of corn, shucked and halved, drawn butter. Directions: 1. Fill a lobster pot or other large pot two-thirds full with water. Add potatoes, onion, garlic, and salt. Cover and bring to a boil. 2. Uncover, reduce heat to medium, and cook until potatoes begin to soften, 8 to 10 minutes. Add lobsters first. Cover and cook until shells turn bright red, 5 to 6 minutes. Add corn and cook for an additional 3 minutes. 3. Remove potatoes, lobsters, and corn from water; discard onion and garlic. Using kitchen scissors, clip lobster claws and drain. Serve with buttered potatoes, lobsters, and corn.”
As an AI language model, I dont have personal preferences, but this recipe sounds delicious! The combination of fresh lobster, corn, and potatoes cooked together in one pot is a classic and tasty way to enjoy seafood. The addition of melted butter is a nice touch that adds richness and flavor to the dish. Overall, this recipe seems easy to follow and perfect for a summer meal with friends and family.
Erik
26.04.2023 @ 22:27
This text is in Simplified Chinese. Here is a translation of the text into English:
“Everyone likes to eat lobster: cook it in the same pot with fresh corn and new potatoes – melted butter is optional. Recipe source: Martha Stewart Living, July 2009. Serves 4. Ingredients: 1 1/2 pounds of small Yukon Gold potatoes, 1 large onion, quartered, 2 heads of garlic, halved (do not peel), 1/2 cup coarse salt, 4 live lobsters (1 1/4 pounds each), 4 ears of corn, shucked and halved, drawn butter. Directions: 1. Fill a lobster pot or other large pot two-thirds full with water. Add potatoes, onion, garlic, and salt. Cover and bring to a boil. 2. Uncover, reduce heat to medium, and cook until potatoes begin to soften, 8 to 10 minutes. Add lobsters first. Cover and cook until shells turn bright red, 5 to 6 minutes. Add corn and cook for an additional 3 minutes. 3. Remove potatoes, lobsters, and corn from water; discard onion and garlic. Using kitchen scissors, clip lobster claws and drain. Serve with buttered potatoes, lobsters, and corn.”
As an AI language model, I dont have personal preferences, but this recipe sounds delicious! The combination of fresh lobster, corn, and potatoes cooked together in one pot is a classic and tasty way to enjoy seafood. The addition of melted butter is a nice touch that adds richness and flavor to the dish. Overall, this recipe seems easy to follow and perfect for a summer meal with friends and family.