This text is in Arabic and it talks about a cooking recipe from Martha Stewarts cooking school. The recipe involves boiling 30 quail eggs and serving them on thin slices of toast with caviar as a garnish. The eggs are boiled for only one minute and then cooled in an ice bath before being trimmed and served.
Matteo
27.04.2023 @ 08:53
This text is in Arabic and it talks about a cooking recipe from Martha Stewarts cooking school. The recipe involves boiling 30 quail eggs and serving them on thin slices of toast with caviar as a garnish. The eggs are boiled for only one minute and then cooled in an ice bath before being trimmed and served.