This text is written in Arabic. The topic is about a recipe for deviled eggs with caviar, which is described as unusual and delicious. The recipe includes eggs, heavy cream, butter, salt, pepper, and caviar, and is served as an appetizer or with breakfast and lunch. The recipe is from Martha Stewart Living, April 2005. The directions involve boiling the eggs, whisking them with cream and seasoning, cooking them in butter, piping them into eggshells, and topping them with crème fraîche and caviar. The recipe can be halved.
27.04.2023 @ 08:06
This text is written in Arabic. The topic is about a recipe for deviled eggs with caviar, which is described as unusual and delicious. The recipe includes eggs, heavy cream, butter, salt, pepper, and caviar, and is served as an appetizer or with breakfast and lunch. The recipe is from Martha Stewart Living, April 2005. The directions involve boiling the eggs, whisking them with cream and seasoning, cooking them in butter, piping them into eggshells, and topping them with crème fraîche and caviar. The recipe can be halved.