تستخدم مارثا البصل الأخضر بدلاً من البصل المعتاد في هذه الفطائر العربية السعودية اللذيذة والشهية ، وتضيف اللبن الزبادي وكومبوت الفاكهة المطبوخ كمقبلات مقبله.
These Saudi Arabian pies are delicious and appetizing, Martha uses green onions instead of regular onions and adds yogurt and cooked fruit compote as a starter. The recipe includes dried fruits, dates, water, yeast, eggs, flour, baking powder, ginger, cinnamon, saffron, chopped chives, salt, pepper, and milk. The dried fruits are cooked in a pot with water, lemon flavor, and cinnamon until the liquid is reduced by half. The dates are soaked in hot water for 15 minutes and then pureed. The dough is made by mixing flour, baking powder, ginger, cinnamon, saffron, chives, salt, and pepper in a large bowl. The date puree is added to the mixture and mixed well. The dough is left to rest for 20 minutes. The pies are cooked in a non-stick pan with oil until golden brown on both sides. They are served with yogurt, cooked fruit compote, and a sprinkle of chives. This recipe is from Martha Stewarts cooking school, episode 510.
27.04.2023 @ 06:25
These Saudi Arabian pies are delicious and appetizing, Martha uses green onions instead of regular onions and adds yogurt and cooked fruit compote as a starter. The recipe includes dried fruits, dates, water, yeast, eggs, flour, baking powder, ginger, cinnamon, saffron, chopped chives, salt, pepper, and milk. The dried fruits are cooked in a pot with water, lemon flavor, and cinnamon until the liquid is reduced by half. The dates are soaked in hot water for 15 minutes and then pureed. The dough is made by mixing flour, baking powder, ginger, cinnamon, saffron, chives, salt, and pepper in a large bowl. The date puree is added to the mixture and mixed well. The dough is left to rest for 20 minutes. The pies are cooked in a non-stick pan with oil until golden brown on both sides. They are served with yogurt, cooked fruit compote, and a sprinkle of chives. This recipe is from Martha Stewarts cooking school, episode 510.