This text is in Simplified Chinese. Here is a translation of the text:
Sangria originated in Spain, and its name comes from “sangre”, which means “blood”. It should be served as cold as possible. Avoid using strong acidic fruits such as pineapple, as they will reduce the flavor instead of enhancing it. Recipe source: Martha Stewart Living Television. Ingredients: 1 ripe peach, pitted and sliced thinly; 1 apricot, pitted and sliced; 5 strawberries, sliced into thirds; 1 seedless orange, sliced into rounds; 1/4 cup brandy, Grand Marnier, or Cointreau; a little sugar; 1 bottle dry red or white wine, such as Spanish Rioja or Bordeaux; 2 tablespoons superfine sugar; 2 cups freshly squeezed orange juice. Directions: 1. Prepare the fruit: soak the peach, apricot, strawberries, and orange in brandy, Grand Marnier, or Cointreau for an hour, adding a little sugar. In a pitcher filled with ice, mix the soaked fruit and liquor with the remaining ingredients. Mix well and serve.
Arturo
27.04.2023 @ 08:56
This text is in Simplified Chinese. Here is a translation of the text:
Sangria originated in Spain, and its name comes from “sangre”, which means “blood”. It should be served as cold as possible. Avoid using strong acidic fruits such as pineapple, as they will reduce the flavor instead of enhancing it. Recipe source: Martha Stewart Living Television. Ingredients: 1 ripe peach, pitted and sliced thinly; 1 apricot, pitted and sliced; 5 strawberries, sliced into thirds; 1 seedless orange, sliced into rounds; 1/4 cup brandy, Grand Marnier, or Cointreau; a little sugar; 1 bottle dry red or white wine, such as Spanish Rioja or Bordeaux; 2 tablespoons superfine sugar; 2 cups freshly squeezed orange juice. Directions: 1. Prepare the fruit: soak the peach, apricot, strawberries, and orange in brandy, Grand Marnier, or Cointreau for an hour, adding a little sugar. In a pitcher filled with ice, mix the soaked fruit and liquor with the remaining ingredients. Mix well and serve.