This dish is a multi-functional side dish that can be prepared in 10 minutes. The recipe calls for olive oil, red pepper flakes, garlic, peas, pea shoots, salt, and lemon. The dish is prepared by heating the oil, red pepper flakes, and garlic in a large skillet, then adding the peas and cooking until they are bright green and still crisp. Next, the pea shoots are added in batches with a tablespoon of water and cooked until wilted. The dish is seasoned with salt and lemon juice before serving. This recipe is from Martha Stewart Living, May 2015.
Jaydon
27.04.2023 @ 08:09
This dish is a multi-functional side dish that can be prepared in 10 minutes. The recipe calls for olive oil, red pepper flakes, garlic, peas, pea shoots, salt, and lemon. The dish is prepared by heating the oil, red pepper flakes, and garlic in a large skillet, then adding the peas and cooking until they are bright green and still crisp. Next, the pea shoots are added in batches with a tablespoon of water and cooked until wilted. The dish is seasoned with salt and lemon juice before serving. This recipe is from Martha Stewart Living, May 2015.