This article is in Chinese and provides a recipe for a dish made with eggplant, breadcrumbs, and various cheeses. The recipe involves slicing the eggplant, salting it, and frying it before layering it with pasta and cheese in a baking dish. The dish is then baked in the oven until golden brown. The recipe is from Martha Stewart Living magazine from May 2003.
Devin
27.04.2023 @ 04:38
This article is in Chinese and provides a recipe for a dish made with eggplant, breadcrumbs, and various cheeses. The recipe involves slicing the eggplant, salting it, and frying it before layering it with pasta and cheese in a baking dish. The dish is then baked in the oven until golden brown. The recipe is from Martha Stewart Living magazine from May 2003.