This recipe is for Polish pierogi, usually served with soft or caramelized onions or sour cream. The recipe makes about 3 dozen and includes mushrooms, butter, olive oil, parsley, and goat cheese. The directions involve pulsing the mushrooms in a food processor, cooking them with the other ingredients, and filling the pierogi with the mixture before boiling them in salted water. This dish sounds delicious and I cant wait to try it!
27.04.2023 @ 03:14
This recipe is for Polish pierogi, usually served with soft or caramelized onions or sour cream. The recipe makes about 3 dozen and includes mushrooms, butter, olive oil, parsley, and goat cheese. The directions involve pulsing the mushrooms in a food processor, cooking them with the other ingredients, and filling the pierogi with the mixture before boiling them in salted water. This dish sounds delicious and I cant wait to try it!