This vegetable dish is simple and light – it is the perfect companion to enjoy a rich meal. The recipe calls for 1 1/2 pounds of baby spinach leaves, washed with water still clinging to the leaves, 2 tablespoons of extra-virgin olive oil, 1 clove of minced garlic, 2 teaspoons of kosher salt, 3/4 teaspoon of fresh black pepper, and 1/2 lemon. The spinach is cooked until wilted in a medium saucepan over medium heat, while the garlic is sautéed in a medium-sized skillet over medium-high heat for 30 seconds. The spinach is then immediately removed from the saucepan and added to the skillet with the garlic, sautéed for 1 minute, seasoned with salt and pepper, and topped with lemon juice. Serve and enjoy!
Quincy
27.04.2023 @ 00:57
This vegetable dish is simple and light – it is the perfect companion to enjoy a rich meal. The recipe calls for 1 1/2 pounds of baby spinach leaves, washed with water still clinging to the leaves, 2 tablespoons of extra-virgin olive oil, 1 clove of minced garlic, 2 teaspoons of kosher salt, 3/4 teaspoon of fresh black pepper, and 1/2 lemon. The spinach is cooked until wilted in a medium saucepan over medium heat, while the garlic is sautéed in a medium-sized skillet over medium-high heat for 30 seconds. The spinach is then immediately removed from the saucepan and added to the skillet with the garlic, sautéed for 1 minute, seasoned with salt and pepper, and topped with lemon juice. Serve and enjoy!