This text is written in Arabic and talks about a recipe for cooking Littleneck clams in a garlic, saffron, thyme, and white wine broth. The clams are served in the broth, which also serves as a dipping sauce for crusty bread. The recipe includes ingredients such as saffron, olive oil, garlic, thyme, white wine, clams, tomatoes, parsley, and pepper. The directions involve heating the oil, adding garlic and thyme, adding wine and saffron broth, adding clams and tomatoes, and simmering until the clams open. The dish is then garnished with parsley and pepper and served immediately.
27.04.2023 @ 01:50
This text is written in Arabic and talks about a recipe for cooking Littleneck clams in a garlic, saffron, thyme, and white wine broth. The clams are served in the broth, which also serves as a dipping sauce for crusty bread. The recipe includes ingredients such as saffron, olive oil, garlic, thyme, white wine, clams, tomatoes, parsley, and pepper. The directions involve heating the oil, adding garlic and thyme, adding wine and saffron broth, adding clams and tomatoes, and simmering until the clams open. The dish is then garnished with parsley and pepper and served immediately.