This text is in Arabic. It talks about a recipe for a salsa made with grilled tomatoes, onions, jalapenos, and garlic. The author mentions that grilling the vegetables under the broiler adds a smoky flavor to the salsa. The recipe is from Martha Stewart Living, May 2008. The author suggests serving the salsa with tortilla chips or as a topping for tacos or grilled meats.
27.04.2023 @ 00:54
This text is in Arabic. It talks about a recipe for a salsa made with grilled tomatoes, onions, jalapenos, and garlic. The author mentions that grilling the vegetables under the broiler adds a smoky flavor to the salsa. The recipe is from Martha Stewart Living, May 2008. The author suggests serving the salsa with tortilla chips or as a topping for tacos or grilled meats.