يكمن سر المقليات اللذيذة في عملية القلي. يحتاج الزيت إلى أن يكون مجرد درجة الحرارة المناسبة – بارد جدا ، والبطاطس تمتص النفط. حار جدا ، سوف يحرق من الخارج من البطاطس.
The secret to delicious fried foods lies in the frying process. The oil needs to be at the right temperature – too cold and the potatoes will absorb the oil, too hot and they will burn on the outside. Martha Stewart Living Television recommends using Idaho or Russet potatoes, cutting them to the desired size and shape, and frying them in vegetable oil or olive oil. The potatoes should be drained and dried well before being added to the hot oil in small batches to maintain the temperature. They should be cooked for 5-6 minutes, then removed and drained on a paper bag lined with paper towels. For extra crispiness, they can be fried a second time at a higher temperature. Salt to taste and serve.
Dante
26.04.2023 @ 21:03
The secret to delicious fried foods lies in the frying process. The oil needs to be at the right temperature – too cold and the potatoes will absorb the oil, too hot and they will burn on the outside. Martha Stewart Living Television recommends using Idaho or Russet potatoes, cutting them to the desired size and shape, and frying them in vegetable oil or olive oil. The potatoes should be drained and dried well before being added to the hot oil in small batches to maintain the temperature. They should be cooked for 5-6 minutes, then removed and drained on a paper bag lined with paper towels. For extra crispiness, they can be fried a second time at a higher temperature. Salt to taste and serve.