بدلا من الطحين لجميع الأغراض ، يتم إعداد هذا الدجاج المقلي اللذيذ مع الطحين الخالي من الغلوتين C4C في هذه الوصفة التي تم إعدادها من قبل الطاهي توماس كيلر “Ad Hoc at Home”.
This recipe for delicious fried chicken with gluten-free C4C flour instead of regular flour was prepared by chef Thomas Keller “Ad Hoc at Home”. Instead of using regular flour for all purposes, this recipe is a great alternative for those who are gluten intolerant. The chicken is marinated in a salt solution with lemon, bay leaves, parsley, thyme, honey, garlic, and black pepper for 12 hours before being coated in a mixture of C4C flour, garlic powder, onion powder, sweet paprika, cayenne pepper, salt, and black pepper. It is then fried in peanut or canola oil until golden brown and crispy. The chicken is served with polenta cheese cakes and pure maple syrup. This recipe is a great option for those who are looking for a gluten-free alternative to traditional fried chicken.
27.04.2023 @ 09:34
This recipe for delicious fried chicken with gluten-free C4C flour instead of regular flour was prepared by chef Thomas Keller “Ad Hoc at Home”. Instead of using regular flour for all purposes, this recipe is a great alternative for those who are gluten intolerant. The chicken is marinated in a salt solution with lemon, bay leaves, parsley, thyme, honey, garlic, and black pepper for 12 hours before being coated in a mixture of C4C flour, garlic powder, onion powder, sweet paprika, cayenne pepper, salt, and black pepper. It is then fried in peanut or canola oil until golden brown and crispy. The chicken is served with polenta cheese cakes and pure maple syrup. This recipe is a great option for those who are looking for a gluten-free alternative to traditional fried chicken.