This dish is quick to prepare and tastes even better the next day. Let it cool completely in the pan sauce, then gently reheat it in a covered container. Source: Everyday Food, October 2009. Total time: 2 hours and 30 minutes. Prep time: 30 minutes. Serves 4. Ingredients: 1 tablespoon extra-virgin olive oil, 2 turkey thighs (about 2 pounds), coarse salt and ground pepper, 2 large leeks, thinly sliced, 4 Granny Smith or Golden Delicious apples, peeled, cored, and cut into slices, 2 cups apple juice, 14.5 ounces low-sodium chicken broth, 2 teaspoons apple cider vinegar. Directions: 1. Preheat oven to 350 degrees. In a medium Dutch oven or heavy pot, heat oil over medium heat. Season turkey on both sides with salt and pepper and add to pot, skin side down. Cook until skin is golden and crisp, about 8 minutes. Transfer turkey to a plate and add leeks to pot. Cook until leeks are softened, about 5 minutes. Add apples and cook until slightly softened, about 5 minutes. 2. Return turkey, skin side up, to pot. Add apple juice and broth. Bring mixture to a boil, then cover and transfer to oven. Cook for 1 1/2 hours. Uncover; cook for 30 minutes more. 3. Remove pot from oven and transfer turkey to a platter. Skim fat from cooking liquid and stir in vinegar. Carve meat off bones (which should easily come off) and serve turkey with apples and pan sauce.
26.04.2023 @ 23:19
This dish is quick to prepare and tastes even better the next day. Let it cool completely in the pan sauce, then gently reheat it in a covered container. Source: Everyday Food, October 2009. Total time: 2 hours and 30 minutes. Prep time: 30 minutes. Serves 4. Ingredients: 1 tablespoon extra-virgin olive oil, 2 turkey thighs (about 2 pounds), coarse salt and ground pepper, 2 large leeks, thinly sliced, 4 Granny Smith or Golden Delicious apples, peeled, cored, and cut into slices, 2 cups apple juice, 14.5 ounces low-sodium chicken broth, 2 teaspoons apple cider vinegar. Directions: 1. Preheat oven to 350 degrees. In a medium Dutch oven or heavy pot, heat oil over medium heat. Season turkey on both sides with salt and pepper and add to pot, skin side down. Cook until skin is golden and crisp, about 8 minutes. Transfer turkey to a plate and add leeks to pot. Cook until leeks are softened, about 5 minutes. Add apples and cook until slightly softened, about 5 minutes. 2. Return turkey, skin side up, to pot. Add apple juice and broth. Bring mixture to a boil, then cover and transfer to oven. Cook for 1 1/2 hours. Uncover; cook for 30 minutes more. 3. Remove pot from oven and transfer turkey to a platter. Skim fat from cooking liquid and stir in vinegar. Carve meat off bones (which should easily come off) and serve turkey with apples and pan sauce.