This text is in Arabic. It describes a recipe for grilled lamb legs that are cooked quickly and evenly on the grill, then opened up to resemble a butterfly. The recipe includes ingredients such as olive oil, lemon juice, balsamic vinegar, rosemary, garlic, salt, and pepper. The lamb is marinated in the mixture for an hour or overnight, then grilled until it reaches an internal temperature of 140 degrees for medium-rare. The meat is then rested for 10 minutes before slicing thinly against the grain. The recipe suggests threading the lamb onto metal skewers in both directions to keep it together while grilling.
26.04.2023 @ 20:48
This text is in Arabic. It describes a recipe for grilled lamb legs that are cooked quickly and evenly on the grill, then opened up to resemble a butterfly. The recipe includes ingredients such as olive oil, lemon juice, balsamic vinegar, rosemary, garlic, salt, and pepper. The lamb is marinated in the mixture for an hour or overnight, then grilled until it reaches an internal temperature of 140 degrees for medium-rare. The meat is then rested for 10 minutes before slicing thinly against the grain. The recipe suggests threading the lamb onto metal skewers in both directions to keep it together while grilling.