These crispy onion pancakes are unusual because they are made with a hard, kneaded and rolled dough instead of a thin pouring batter. Nevertheless, they are still light and not too greasy, especially if you fry them with vegetable oil instead of traditional lard. The recipe is from Martha Stewart Living, April 2005. To make the pancakes, you will need flour, salt, boiling water, vegetable oil, sesame oil, and green onions. For the soy dipping sauce, you will need soy sauce, rice wine vinegar, sesame oil, crushed red pepper, sesame seeds, and sugar. The dough is kneaded, rolled, cut into pieces, filled with green onions, rolled into tight cylinders, flattened, and coiled into spirals. The spirals are flattened, rolled into circles, and fried in a pan until golden brown. Serve the pancakes with the soy dipping sauce. Enjoy!
27.04.2023 @ 07:09
These crispy onion pancakes are unusual because they are made with a hard, kneaded and rolled dough instead of a thin pouring batter. Nevertheless, they are still light and not too greasy, especially if you fry them with vegetable oil instead of traditional lard. The recipe is from Martha Stewart Living, April 2005. To make the pancakes, you will need flour, salt, boiling water, vegetable oil, sesame oil, and green onions. For the soy dipping sauce, you will need soy sauce, rice wine vinegar, sesame oil, crushed red pepper, sesame seeds, and sugar. The dough is kneaded, rolled, cut into pieces, filled with green onions, rolled into tight cylinders, flattened, and coiled into spirals. The spirals are flattened, rolled into circles, and fried in a pan until golden brown. Serve the pancakes with the soy dipping sauce. Enjoy!