This recipe for delicious oysters is provided by Emeril Lagasse and can be found in his cookbook “From Emerils Kitchens”. The information source is the Martha Stewart Show, Winter 2008. The ingredients include butter or a combination of sour cream and heavy cream, salt, black pepper, unsalted butter, scallions, heavy cream, oysters, Pernod, spinach, vegetable oil, and caviar. The recipe involves mixing the butter, salt, and pepper, melting the butter in a pan, adding scallions, heavy cream, oyster liquor, and Pernod, reducing the liquid, adding spinach, frying the remaining spinach, cooking the oysters in the sauce, and serving with the sauce, caviar, and fried spinach.
27.04.2023 @ 03:15
This recipe for delicious oysters is provided by Emeril Lagasse and can be found in his cookbook “From Emerils Kitchens”. The information source is the Martha Stewart Show, Winter 2008. The ingredients include butter or a combination of sour cream and heavy cream, salt, black pepper, unsalted butter, scallions, heavy cream, oysters, Pernod, spinach, vegetable oil, and caviar. The recipe involves mixing the butter, salt, and pepper, melting the butter in a pan, adding scallions, heavy cream, oyster liquor, and Pernod, reducing the liquid, adding spinach, frying the remaining spinach, cooking the oysters in the sauce, and serving with the sauce, caviar, and fried spinach.