These wooden sticks open up deliciousness for any holiday meal. The recipe is from Martha Stewart Living, April 1998. To make 30 sticks, you will need 1 package of thawed frozen puff pastry dough, 3 large egg yolks, 3/4 teaspoon salt, 1/4 teaspoon fresh pepper, and 1/4 cup poppy seeds. The dough is rolled out, brushed with egg yolk, sprinkled with salt, pepper, and poppy seeds, and twisted into sticks before baking at 425 degrees for 8 minutes. If the dough becomes too soft, it can be chilled in the refrigerator. These sticks can be stored in an airtight container for up to a week.
27.04.2023 @ 08:08
These wooden sticks open up deliciousness for any holiday meal. The recipe is from Martha Stewart Living, April 1998. To make 30 sticks, you will need 1 package of thawed frozen puff pastry dough, 3 large egg yolks, 3/4 teaspoon salt, 1/4 teaspoon fresh pepper, and 1/4 cup poppy seeds. The dough is rolled out, brushed with egg yolk, sprinkled with salt, pepper, and poppy seeds, and twisted into sticks before baking at 425 degrees for 8 minutes. If the dough becomes too soft, it can be chilled in the refrigerator. These sticks can be stored in an airtight container for up to a week.