螃蟹和玉米油炸馅饼用新鲜的玉米梅奥
食谱由Emeril Lagasse提供,改编自Essential Emeril:最喜欢的食谱和来自我生活中的难得的智慧,Oxmoor House,2015,礼貌Martha Stewart Living Omnimedia,Inc.
产量
食谱由Emeril Lagasse提供,改编自Essential Emeril:最喜欢的食谱和来自我生活中的难得的智慧,Oxmoor House,2015,礼貌Martha Stewart Living Omnimedia,Inc.
产量
Cody
27.04.2023 @ 04:36
This recipe provided by Emeril Lagasse is adapted from Essential Emeril: Favorite Recipes and Rare Wisdom from My Life, Oxmoor House, 2015, courtesy of Martha Stewart Living Omnimedia, Inc. The recipe yields about 3 dozen fritters and includes ingredients such as unsalted butter, corn kernels, flour, baking powder, sugar, salt, chili powder, whole milk, eggs, Worcestershire sauce, fresh lump crabmeat, and vegetable oil for frying. The directions involve melting butter, boiling corn, sifting dry ingredients, mixing wet ingredients, folding in corn and crabmeat, preheating oil, carefully dropping batter into oil, frying until golden brown, and serving with fresh corn mayo. Enjoy!