This recipe for grilled cheese with roasted lemon and olives was provided by Jeremy Meltzer. The information source is the Martha Stewart Show, Winter 2008. The ingredients include 3/4 cup of extra virgin olive oil, preferably Yellingbo, 2 preserved lemons, cut into 1/2 inch pieces, 1/2 pound of mixed olives, pitted, 1 clove of garlic, chopped, 3 sprigs of fresh rosemary, chopped, plus more for garnish, 1 pound of halloumi cheese, salt flakes, freshly ground black pepper, and crusty bread for serving. To prepare, mix the olive oil, lemon, olives, garlic, and rosemary in a medium bowl. Place the cheese in a small dish, cover with the olive oil mixture, and spread the cheese on top. Let marinate for 1 hour. Preheat the grill pan to medium-high heat. Grill the cheese, lemon, and olives until the cheese is lightly browned, about 2 minutes. Transfer to a plate, garnish with rosemary, and serve immediately with bread.
Tyler
27.04.2023 @ 02:37
This recipe for grilled cheese with roasted lemon and olives was provided by Jeremy Meltzer. The information source is the Martha Stewart Show, Winter 2008. The ingredients include 3/4 cup of extra virgin olive oil, preferably Yellingbo, 2 preserved lemons, cut into 1/2 inch pieces, 1/2 pound of mixed olives, pitted, 1 clove of garlic, chopped, 3 sprigs of fresh rosemary, chopped, plus more for garnish, 1 pound of halloumi cheese, salt flakes, freshly ground black pepper, and crusty bread for serving. To prepare, mix the olive oil, lemon, olives, garlic, and rosemary in a medium bowl. Place the cheese in a small dish, cover with the olive oil mixture, and spread the cheese on top. Let marinate for 1 hour. Preheat the grill pan to medium-high heat. Grill the cheese, lemon, and olives until the cheese is lightly browned, about 2 minutes. Transfer to a plate, garnish with rosemary, and serve immediately with bread.