This delicious conch salad recipe is provided by Richie Evans, the King of Conchs at Goldies. Source: Martha Stewart Show, Spring 2008. The recipe calls for 2 servings and the ingredients include 1/4 green bell pepper, seeded and chopped, 1/4 white onion, chopped, 2 ripe but firm red tomatoes, seeded and chopped, 1 green tomato, seeded and chopped, 1/2 pound fresh conch, chopped into 1/4-inch pieces, 1 Scotch bonnet pepper, chopped, 2 lime juice, and 1 orange juice. To make the salad, mix the bell pepper, onion, tomatoes, and conch on a large cutting board; add Scotch bonnet pepper as needed. Mix the salad together with your hands. Divide the salad evenly between two plates and drizzle with lime and orange juice. Serve immediately.
26.04.2023 @ 23:21
This delicious conch salad recipe is provided by Richie Evans, the King of Conchs at Goldies. Source: Martha Stewart Show, Spring 2008. The recipe calls for 2 servings and the ingredients include 1/4 green bell pepper, seeded and chopped, 1/4 white onion, chopped, 2 ripe but firm red tomatoes, seeded and chopped, 1 green tomato, seeded and chopped, 1/2 pound fresh conch, chopped into 1/4-inch pieces, 1 Scotch bonnet pepper, chopped, 2 lime juice, and 1 orange juice. To make the salad, mix the bell pepper, onion, tomatoes, and conch on a large cutting board; add Scotch bonnet pepper as needed. Mix the salad together with your hands. Divide the salad evenly between two plates and drizzle with lime and orange juice. Serve immediately.