This recipe is from Entertaining with Emeril, Episode 2. It makes 4 cups. The ingredients include 1 large egg white, 1 teaspoon water, 4 cups of various shelled nuts (walnuts, pecans, almonds, peanuts), 1/2 cup sugar, 2 tablespoons essence, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt.
To make this recipe, preheat the oven to 250 degrees Fahrenheit. Line a large baking sheet with parchment paper. In a large bowl, whisk the egg white and water together until frothy. Add the nuts and toss to coat. In a small bowl, combine the sugar, essence, cayenne pepper, and salt. Add the nuts and stir to coat evenly. Spread the nuts onto the prepared baking sheet and bake until dry, about 45 minutes, stirring every 15 minutes. Remove from the oven and stir to separate. Let cool on the baking sheet. Serve warm or at room temperature.
27.04.2023 @ 16:23
This recipe is from Entertaining with Emeril, Episode 2. It makes 4 cups. The ingredients include 1 large egg white, 1 teaspoon water, 4 cups of various shelled nuts (walnuts, pecans, almonds, peanuts), 1/2 cup sugar, 2 tablespoons essence, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt.
To make this recipe, preheat the oven to 250 degrees Fahrenheit. Line a large baking sheet with parchment paper. In a large bowl, whisk the egg white and water together until frothy. Add the nuts and toss to coat. In a small bowl, combine the sugar, essence, cayenne pepper, and salt. Add the nuts and stir to coat evenly. Spread the nuts onto the prepared baking sheet and bake until dry, about 45 minutes, stirring every 15 minutes. Remove from the oven and stir to separate. Let cool on the baking sheet. Serve warm or at room temperature.