This text is in Simplified Chinese. It describes a recipe for corn wrapped in creamy Parmesan cheese sauce, sourced from Martha Stewart Living in August 2007. The recipe calls for 6 cups of fresh corn kernels, cooked in oil until tender and slightly browned, then seasoned with salt and pepper. Cream and chicken broth are added to the pan and cooked until slightly thickened, then Parmesan cheese is stirred in. The dish is then transferred to a plate and topped with more Parmesan cheese if desired.
Bryce
27.04.2023 @ 05:33
This text is in Simplified Chinese. It describes a recipe for corn wrapped in creamy Parmesan cheese sauce, sourced from Martha Stewart Living in August 2007. The recipe calls for 6 cups of fresh corn kernels, cooked in oil until tender and slightly browned, then seasoned with salt and pepper. Cream and chicken broth are added to the pan and cooked until slightly thickened, then Parmesan cheese is stirred in. The dish is then transferred to a plate and topped with more Parmesan cheese if desired.