One Comment

  1. Ian
    27.04.2023 @ 17:33

    This text is in Arabic and discusses the art of French cooking and how to prepare a French-inspired dinner party. The author emphasizes the importance of being prepared and using classic French elements such as wine, blue and white colors, and butter. They suggest starting with a green olive and butter appetizer and serving a baked egg or soup as a first course. The main course could be coq au vin, a classic French chicken dish, served with noodles, potatoes, and bread. For dessert, the author recommends roasted strawberries with French olive oil and sugar, served with strawberry ice cream. The author also quotes Julia Child, emphasizing the importance of passion and experimentation in cooking.