This recipe for fresh Italian pasta is adapted from Martha Stewart Living in April 2002. The ingredients include 3 1/2 cups of all-purpose flour and 5 large eggs. To make the pasta, start by making a well in the center of the flour and cracking the eggs into it. Use a fork to beat the eggs and gradually incorporate the flour until a dough forms. Knead the dough until smooth and elastic, then let it rest for 30 minutes before rolling it out and cutting it into desired shapes. The pasta can be used immediately or dried and stored for up to 3 days.
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27.04.2023 @ 00:55
This recipe for fresh Italian pasta is adapted from Martha Stewart Living in April 2002. The ingredients include 3 1/2 cups of all-purpose flour and 5 large eggs. To make the pasta, start by making a well in the center of the flour and cracking the eggs into it. Use a fork to beat the eggs and gradually incorporate the flour until a dough forms. Knead the dough until smooth and elastic, then let it rest for 30 minutes before rolling it out and cutting it into desired shapes. The pasta can be used immediately or dried and stored for up to 3 days.