This text is in Chinese. It provides a recipe for a pumpkin dip made with roasted pumpkin, garlic, sesame paste, and spices. The recipe is from Whole Living magazine and makes four cups of dip. The instructions are detailed and include preheating the oven, roasting the pumpkin and garlic, and processing the ingredients in a food processor. The dip can be stored in a sealed container for up to five days.
Matteo
27.04.2023 @ 00:12
This text is in Chinese. It provides a recipe for a pumpkin dip made with roasted pumpkin, garlic, sesame paste, and spices. The recipe is from Whole Living magazine and makes four cups of dip. The instructions are detailed and include preheating the oven, roasting the pumpkin and garlic, and processing the ingredients in a food processor. The dip can be stored in a sealed container for up to five days.