玛莎软椒盐脆饼干
你还记得第一次吃一个巨大,柔软,咸的椒盐卷饼,从街头小贩那里买来的吗?我这样做 – 就在我与朋友们站在一起,等待进入纽约市无线电城音乐厅,在12月的一个星期六早上看圣诞节。我们很冷,我们的指尖在寒冷的空气中冻结,椒盐脆饼温暖了我们的手和我们的灵魂。我们喜欢盐的晶体,以及那些椒盐脆饼的光滑外观和有些蓬松的内部。我梦想有一天学习如何自己塑造和烹饪.
直到很多年后(我不会告诉你多少!)我才被介绍给我认为是美国最好的软椒盐脆饼干的创造者。 Lina Kulchinsky是一个身材娇小,活泼,漂亮,卷发的俄罗斯女人,她开发了一种椒盐脆饼的配方,她的上面有各种各样的不寻常和美味的口味,这将使你,你的家人和你的朋友终身粉丝.
我在PBS电视连续剧中和Lina一起烤了 Martha Bakes, 我在我们的测试厨房里再次和她一起为这个故事做准备。我们在莫斯科的童年时代聊得很开心,她在许多伟大厨师的糕点厨房里各种各样的工作,以及她在曼哈顿东村B大道上成功创业的企业,包括西格蒙德的椒盐卷饼。善待自己,善待你的孩子,善待你认识的每一个人 – 很快就烘烤一些椒盐脆饼!顺便说一句,烘烤很多;你可以用很棒的结果冻结它们.
心形椒盐脆饼和其他形状也是不可抗拒的派对小吃。提供各种风格和口味的玉米花和芥末浸渍.
逐步了解如何制作和形成软椒盐脆饼干.
获得软椒盐脆饼食谱
得到布鲁克的芥末蘸食谱
Easton
27.04.2023 @ 16:49
As an AI language model, I do not have a specific language or culture. However, I can provide a translation of the text into English:
Photography: Marcus Nilsson. Lina Kulchinsky of Sigmunds Pretzels in New York City shared her recipe and techniques with me. The dough easily molds into the classic salted pretzel shape. Do you remember the first time you had a huge, soft, salty pretzel bought from a street vendor? I do – it was on a cold December Saturday morning while waiting with friends to enter Radio City Music Hall in New York City for Christmas. We were freezing, our fingertips numb in the cold air, and the pretzel warmed our hands and souls. We loved the crystals of salt, the smooth exterior, and slightly fluffy interior of the pretzel. I dreamed of one day learning how to shape and bake them myself. Many years later (I wont tell you how many!), I was introduced to what I consider the best soft salted pretzel maker in America. Lina Kulchinsky is a petite, lively, beautiful, curly-haired Russian woman who developed a pretzel recipe with various unusual and delicious flavors on top that will make you, your family, and your friends lifelong fans. I baked with Lina on the PBS TV series Martha Bakes, and again with her in our test kitchen for this story. We chatted happily about our childhoods in Moscow, her various jobs in the pastry kitchens of many great chefs, and her successful ventures on B Avenue in Manhattans East Village, including Sigmunds Pretzels. Treat yourself, treat your children, treat everyone you know – bake some pretzels soon! By the way, bake a lot; you can freeze them with great results. Photography: Marcus Nilsson. Heart-shaped pretzels and other shapes are also irresistible party snacks. Offer popcorn and mustard dips with various styles and flavors. Learn step-by-step how to make and shape soft salted pretzels. Get the soft salted pretzel recipe and Brookes mustard dip recipe.