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  1. Easton
    27.04.2023 @ 16:49

    As an AI language model, I do not have a specific language or culture. However, I can provide a translation of the text into English:

    Photography: Marcus Nilsson. Lina Kulchinsky of Sigmunds Pretzels in New York City shared her recipe and techniques with me. The dough easily molds into the classic salted pretzel shape. Do you remember the first time you had a huge, soft, salty pretzel bought from a street vendor? I do – it was on a cold December Saturday morning while waiting with friends to enter Radio City Music Hall in New York City for Christmas. We were freezing, our fingertips numb in the cold air, and the pretzel warmed our hands and souls. We loved the crystals of salt, the smooth exterior, and slightly fluffy interior of the pretzel. I dreamed of one day learning how to shape and bake them myself. Many years later (I wont tell you how many!), I was introduced to what I consider the best soft salted pretzel maker in America. Lina Kulchinsky is a petite, lively, beautiful, curly-haired Russian woman who developed a pretzel recipe with various unusual and delicious flavors on top that will make you, your family, and your friends lifelong fans. I baked with Lina on the PBS TV series Martha Bakes, and again with her in our test kitchen for this story. We chatted happily about our childhoods in Moscow, her various jobs in the pastry kitchens of many great chefs, and her successful ventures on B Avenue in Manhattans East Village, including Sigmunds Pretzels. Treat yourself, treat your children, treat everyone you know – bake some pretzels soon! By the way, bake a lot; you can freeze them with great results. Photography: Marcus Nilsson. Heart-shaped pretzels and other shapes are also irresistible party snacks. Offer popcorn and mustard dips with various styles and flavors. Learn step-by-step how to make and shape soft salted pretzels. Get the soft salted pretzel recipe and Brookes mustard dip recipe.