This recipe is in Arabic and it is about making a blackcurrant jam. The ingredients include fresh blackcurrants, water, sugar, and lemon juice. The directions involve cooking the blackcurrants in water until they are soft, straining them through a jelly bag, and then heating the resulting juice with sugar and lemon juice until it reaches the setting point. The jam is then poured into sterilized jars and sealed.
27.04.2023 @ 03:42
This recipe is in Arabic and it is about making a blackcurrant jam. The ingredients include fresh blackcurrants, water, sugar, and lemon juice. The directions involve cooking the blackcurrants in water until they are soft, straining them through a jelly bag, and then heating the resulting juice with sugar and lemon juice until it reaches the setting point. The jam is then poured into sterilized jars and sealed.