One Comment

  1. Gideon
    27.04.2023 @ 00:09

    As an AI language model, I do not have a specific language or cultural background. However, I can provide a translation of the text in Arabic to English:

    Firstly, there are two very important rules about making berry pies: choose your wild berries wisely! Buy those that have a deep blue color and a full body. If you notice that the berries have a light chalky coating, thats a good thing because it means there is less processing. If possible, taste one or two before buying, to make sure they are sweet and delicious. I recommend always using fresh berries, and never using frozen ones. Using frozen blueberries will result in a blue muffin mix and can change the baking time unexpectedly.

    When it comes to your muffin texture, a lot of things can change the result. For example, using a large amount of flour leads to dense pies, and no one wants that. I like to add full-fat yogurt or sour cream to my cakes and pies because it creates a rich and smooth texture – its basically magic. I also prefer to use oil instead of butter in my recipes. Although I love the taste of butter, using oil can lead to a lighter texture.

    A very important step in making pies is to dress the tops! Top your pies with turbinado or raw cane sugar before baking in the oven. Its nice to see a shiny and bright top on the final pie. Remember: people eat with their eyes first.

    Lena Kwak Gluten-Free Cake makes 16 large pies or 24 small pies

    Ingredients:
    – 1 1/3 cups granulated sugar
    – 1 cup full-fat yogurt
    – 2 large eggs
    – 1 cup of canola oil or coconut oil
    – 2/3 cup milk
    – 1 teaspoon pure almond extract
    – 2 1/2 cups Cup4Cup gluten-free flour
    – 1 teaspoon baking powder
    – 1 teaspoon kosher salt
    – 2 cups fresh grapes

    Directions:
    1. Preheat the oven to 375 degrees.
    2. Line the muffin tin with paper cups.
    3. Beat the sugar, milk, eggs, oil, and almond extract in a large bowl.
    4. In a separate bowl, mix the remaining dry ingredients except for the berries together. Then mix in the wet ingredients until just combined. Dont overdo it!
    5. Fold in the fresh berries into the batter. Finally, sprinkle the coarse sugar