This steamed spinach roll is served cold and drizzled with rice vinegar sauce. Source: Martha Stewart Living, May 1997. The ingredients include 1/3 cup plus 1 tbsp of rice wine, 1/4 cup of soy sauce, 1 tbsp of bonito flakes, and 2 pounds of spinach with coarse stems removed. The instructions are to combine the rice wine vinegar, soy sauce, and bonito flakes in a small mixing bowl and let the ingredients soak for at least 4 hours or overnight. Then, boil a large pot of salted water and add the spinach for 2 minutes. Drain and rinse the spinach with cold water, then squeeze out any excess water with your hands. Divide the spinach into four parts and roll each part into a tight cylinder using a bamboo sushi roller. Place two spinach rolls on each plate and drizzle 2 tbsp of the sauce over each serving.
27.04.2023 @ 07:55
This steamed spinach roll is served cold and drizzled with rice vinegar sauce. Source: Martha Stewart Living, May 1997. The ingredients include 1/3 cup plus 1 tbsp of rice wine, 1/4 cup of soy sauce, 1 tbsp of bonito flakes, and 2 pounds of spinach with coarse stems removed. The instructions are to combine the rice wine vinegar, soy sauce, and bonito flakes in a small mixing bowl and let the ingredients soak for at least 4 hours or overnight. Then, boil a large pot of salted water and add the spinach for 2 minutes. Drain and rinse the spinach with cold water, then squeeze out any excess water with your hands. Divide the spinach into four parts and roll each part into a tight cylinder using a bamboo sushi roller. Place two spinach rolls on each plate and drizzle 2 tbsp of the sauce over each serving.