4个经典鸡尾酒和扭曲你应该在这个冬天

这些鸡尾酒背后的想法是在不使用太多特色利口酒或搅拌机的情况下将新鲜旋转放在经典菜肴上。一旦您将酒吧编辑到必需品，您所需要的只是高品质的装饰和搅拌器，以便对经过验证的最爱产品进行小幅调整。以下是我们提供这些下一级鸡尾酒的提示和技巧.

枫叶曼哈顿

值得为这款鸡尾酒寻找标有“深色/健康味”的枫糖浆。这曾经被称为B级糖浆，但佛蒙特州取消了该标签，现在将所有枫糖浆称为A级，但具有不同的风味。樱桃也是关键！我们喜欢使用波本威士忌浸泡的樱桃，但是卢卡多黑樱桃或糖浆中的酸樱桃也能很好用.

获取Maple Manhattan Recipe

Tomolive Martini

温度可以说是这里最重要的成分。它必须是冰冷的。将你的杜松子酒或伏特加酒放入冰箱冷却，然后在冰块中加冰（或在冰箱中冷藏5分钟），以确保一切都好冷。 Tomolives，实际上是被腌制的小绿色西红柿，是我们选择的巧克力装饰，但天空真的是极限。尝试caperberries，鸡尾酒洋葱，酿橄榄，cornichons，甚至giardiniera.

获取Tomolive Martini食谱

冬季凯迪拉克玛格丽塔

夏天为什么要享受所有乐趣？这个冬天的玛格丽塔味道是甜蜜的天然酸甜味，在初冬特别好吃。选择Grand Marnier或Cointreau轻微变甜 – 后者会给它带来更多的橙味。这是另一种最好的冰冷鸡尾酒 – 将您的龙舌兰酒存放在冰箱中，并确保您的玻璃杯冷藏良好.

获得冬季凯迪拉克马提尼食谱

金斯顿内格罗尼

添加甜美，精致的朗姆酒和蛋清，使这款Campari饮料更加柔和。我们喜欢Appleton Reserve Blend这款鸡尾酒，也是一种啜饮的朗姆酒（复杂的味道，很好的平衡，光滑的表面）。为了使这种饮料更加奶油，你可以通过添加一个完整的鸡蛋而不仅仅是白色来使它“翻转”.

获取金士顿Negroni食谱

One Comment

Shawn
27.04.2023 @ 16:21

As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text into English:

Photography: Brian Gardner. The idea behind these cocktails is to put a fresh spin on classic dishes without using too many specialty liqueurs or mixers. Once you have edited your bar down to the essentials, all you need is high-quality garnishes and a shaker to make small adjustments to tried-and-true favorites. Here are our tips and tricks for these next-level cocktails. Maple Manhattan: Its worth seeking out maple syrup labeled “dark/rich” for this cocktail. This used to be called Grade B syrup, but Vermont has done away with that label and now calls all maple syrup Grade A, but with different flavors. Cherries are also key! We like to use bourbon-soaked cherries, but Luxardo black cherries or tart cherries in syrup work well too. Get the Maple Manhattan recipe. Tomolive Martini: Temperature is arguably the most important ingredient here. It must be ice-cold. Chill your gin or vodka in the fridge, then add ice to your shaker (or chill in the fridge for 5 minutes) to make sure everything is nice and cold. Tomolives, actually pickled small green tomatoes, are our choice of garnish, but the skys really the limit. Try caperberries, cocktail onions, stuffed olives, cornichons, even giardiniera. Get the Tomolive Martini recipe. Winter Cadillac Margarita: Why should summer have all the fun? This winter margarita tastes sweet and tangy, especially good in early winter. Choose Grand Marnier or Cointreau for a slightly sweeter taste – the latter will give it more of an orange flavor. This is another best-served-ice-cold cocktail – keep your tequila in the fridge and make sure your glass is well-chilled. Get the Winter Cadillac Martini recipe. Kingston Negroni: Adding sweet, delicate rum and egg white makes this Campari drink even smoother. We like Appleton Reserve Blend for this cocktail, also a sipping rum (complex flavor, well-balanced, smooth finish). To make this drink even creamier, you can “flip” it by adding a whole egg instead of just the white. Get the Kingston Negroni recipe.