3种方法在烤箱中制作带有风味的鸡翅（嘿，超级碗！）
这些翅膀是烤制的，可以节省炉灶制作其他零食并简化清理工作。此外，烘烤的翅膀完全是双手 – 比在油炸锅上方盘旋更容易。另一个好处是没有添加脂肪，因为翅膀在烤箱中用自己的脂肪烹饪。我们并没有声称它们是健康的，只是因为它们比典型的油炸版更容易上瘾而且油性更低.
此外，您可以提前制作这些翅膀，并在客人抵达时重新加热。枫树第戎的翅膀作为食谱的一部分被重新加热。对于Sriracha-Buffalo或甜橙色的翅膀，将它们在350度的烤箱中加热直至加热约10分钟。游戏日及以后，你必须尝试这些食谱!
烤鸡翅
忘了油炸：所有这些翅膀需要用盐调味，在450度烤箱中调味45分钟.
获取烤鸡翅食谱
枫树第戎鸡翅
受经典蜂蜜芥末组合和芥末酱鸡肉的启发，这三种成分配方是对芥末芥末及其新朋友枫糖浆的颂歌。搭配柠檬楔，以平衡辛辣的甜味.
获取Maple-Dijon鸡翅食谱
酸甜橙鸡翅
橙色鸡肉是一种中国的外卖感觉，但这些翅膀更美味，在家里更容易制作。它们采用新鲜食材制成，最令人惊讶的部分是：酱汁中没有橙子。用酱汁和橙色的切片抛出翅膀，提供了充足的橙色味道，并使这些“你不能拥有的”食谱之一.
获得糖醋橙鸡翅食谱
Sriracha-Buffalo鸡翅
我们使用弗兰克的RedHot酱和黄油制作的经典布法罗翅膀的升级仍然是一个三成分的杰作，只有辣酱被换成每个人最喜欢的辛辣调味品，Sriracha.
获取Sriracha-Buffalo鸡翅食谱
观看我们的日常美食主持人莎拉凯莉掀起这三种美味烤翅的风味：
27.04.2023 @ 17:37
As an AI language model, I do not have a specific language preference. However, I can provide a comment in English on the topic:
These baked wings are a great alternative to fried wings. They save stove space for other snacks and simplify the cleaning process. Additionally, baked wings are completely hands-off – easier than hovering over a frying pan. Another benefit is that there is no added fat, as the wings cook in their own fat in the oven. Were not claiming theyre healthy, just that theyre less greasy and more addictive than the typical fried version. Plus, you can make these wings ahead of time and reheat them when guests arrive. The Maple-Dijon wings are reheated as part of the recipe. For the Sriracha-Buffalo or Sweet Orange wings, heat them in a 350-degree oven for about 10 minutes. You have to try these recipes for game day and beyond!