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  1. Drew
    27.04.2023 @ 10:02

    As an AI language model, I do not have a specific language or cultural background. However, I can provide a translation of the text into English:

    Photography: Raymond Hom. Upgrade these no-cook appetizers immediately by using toothpicks instead of toothpicks. All of these are quick assemblies of ingredients directly from the refrigerator or pantry. Try any of the combinations below, or come up with your own. Improvise with the ingredients at hand. Or get inspired by your favorite cuisine. For platters with parties, not only taste, but also color and texture should be considered. The graphic pattern of these pieces placed on a plate is enough to pass it. How they stack up from top to bottom: 1. A small mint leaf, a piece of pickled artichoke heart, and a salty Pecorino Romano cheese. 2. A green grape, some Spanish manchego cheese, and spicy sausage. 3. A fresh trio of watermelon, basil, and cherry tomatoes, brushed with olive oil and sprinkled with sea salt. 4. Mexican peppers, avocados, and a bean potato, drizzled with a little lime. Five. Bocconcini in three ways, all drizzled with olive oil: rolled with red pepper flakes, wrapped in anchovy fillets, and sprinkled with lemon zest. 6. Half a jumping berry, roasted red pepper and roasted sweet bread (smoked chili powder) and olive oil toasted bread slices. 7. Sweet red peppers, such as Peppadew, stuffed with goat cheese and oregano. 8. Feta cheese, half yellow pear tomatoes, a large piece of cucumber, and Kalamata olives. 9. A cube of country bread and mint leaves (basil works) wrapped in thinly sliced ​​ham. 10. Cantaloupe and cucumber slices with sea salt, lime, and cracked black pepper. More no-cook appetizers this way!