One Comment

  1. Carter
    27.04.2023 @ 16:49

    This article discusses the use of schmaltz in cooking, which is a type of rendered chicken fat commonly used in Jewish cuisine. The article explains how to make and store schmaltz, as well as how to use it in various dishes to add a rich chicken flavor. The author also shares a video demonstrating how to use schmaltz in matzo ball soup. Overall, this is an informative and interesting article for anyone interested in exploring different cooking techniques and ingredients.