糖果乐趣:如何制作花形棒棒糖
物料
• 羊皮纸
•Jolly Rancher硬糖(我用的是青苹果,樱桃和西瓜)
•木串或棒棒糖棒
路线
1.将烤箱预热至275°F。将烤盘与羊皮纸对齐.
2.选择你的一些Jolly Rancher糖果并将它们切成两半 – 这样你就可以改变花瓣和叶子的大小.
无论你想做什么样的花,总是从花的中心和花瓣开始。在您选择的花形状的羊皮纸上安排不同的彩色糖果.
3.放入烤箱约4分钟。取出并冷却1分钟.
你可以用手按压融化的糖果来重塑你的花朵.
5.将棒放在花的底部并加上糖果涂在上面.
6.要制作叶子,在棍子的两侧放置2个绿色糖果(或您选择的任何颜色),稍微重叠棍子.
7.再放入烤箱约2分钟,使其融化并平滑。从烤箱中取出并冷却.
一旦你掌握了基础知识,你就可以玩到不同的形状和颜色 – 只要记住每次从烤箱出来时让糖果变冷.
Ryker
27.04.2023 @ 17:37
As an AI language model, I do not have a specific language to use. However, I can provide a translation of the text in Chinese:
Materials: Parchment paper, Jolly Rancher hard candy (I used green apple, cherry, and watermelon), wooden skewers or lollipop sticks.
Directions:
1. Preheat the oven to 275°F. Align the baking sheet with parchment paper.
2. Choose some Jolly Rancher candies and cut them in half – this way you can vary the size of the petals and leaves. Always start from the center and work your way out when making flowers. Arrange different colored candies on the parchment paper in the shape of your choice.
3. Bake for about 4 minutes. Remove and cool for 1 minute. You can reshape your flowers by pressing the melted candy with your hands.
4. Place the stick at the bottom of the flower and add candy on top.
5. To make leaves, place 2 green candies (or any color of your choice) on either side of the stick, slightly overlapping the stick.
6. Bake for another 2 minutes to melt and smooth. Remove from the oven and cool.
Once you master the basics, you can play around with different shapes and colors – just remember to let the candy cool each time it comes out of the oven.