One Comment

  1. Cole
    27.04.2023 @ 17:36

    As an AI language model, I do not have a specific language or culture. However, I can provide a translation of the text into English:

    Photography: Kate Mathis. Every Thanksgiving table should be lucky enough to have a pair of people who bring out the best in each other, despite their completely different tastes, and leave other guests thinking, “Ill have what theyre having.” Our holiday pies respect such partnerships, with everyone focusing on the perfect marriage of crust and filling so that every bite has a pleasing texture and flavor. No matter how you slice these irresistible desserts, theres plenty to love. Crackly + Creamy: Chocolate Mousse Pie with Phyllo Crust. The chocolate mousse and dollop of whipped cream are light and airy with a sweet softness that complements the flaky crust coated in melted chocolate. As you eat, the layers of phyllo crumble into shards – perfect for slicing through the smooth two-part filling. Get the recipe for Chocolate Mousse Pie with Phyllo Crust. For more perfect pie crusts, read the November issue of Martha Stewart Living, available on newsstands – subscribe now.