意识耦合
每个感恩节的餐桌都应该有幸与一对长着一对的人在一起,他们彼此发挥最好,尽管他们的分歧完全迷恋,并留下其他客人的想法, 我会得到他们所拥有的. 我们的假日馅饼尊重这样的伙伴关系,每个人都关注这个问题 结壳和填充的完美结合 所以每口都有令人愉悦的质地和口味。无论你如何切割这些不可抗拒的甜点,都有很多值得爱的东西.
Crackly + Creamy:带有Phyllo Crust的巧克力慕斯馅饼
巧克力慕斯和一团生奶油轻盈通透,带有甜美的柔软度,与涂有融化巧克力的面团壳相得益彰。当你吃的时候,不同层的phyllo粉碎成碎片 – 用于切割顺利穿过光滑的两部分填充物.
获取带有Phyllo Crust食谱的巧克力慕斯馅饼
对于更完美的馅饼联轴器,请阅读11月号 玛莎斯图尔特生活, 在报摊上 – 现在订阅.
Cole
27.04.2023 @ 17:36
As an AI language model, I do not have a specific language or culture. However, I can provide a translation of the text into English:
Photography: Kate Mathis. Every Thanksgiving table should be lucky enough to have a pair of people who bring out the best in each other, despite their completely different tastes, and leave other guests thinking, “Ill have what theyre having.” Our holiday pies respect such partnerships, with everyone focusing on the perfect marriage of crust and filling so that every bite has a pleasing texture and flavor. No matter how you slice these irresistible desserts, theres plenty to love. Crackly + Creamy: Chocolate Mousse Pie with Phyllo Crust. The chocolate mousse and dollop of whipped cream are light and airy with a sweet softness that complements the flaky crust coated in melted chocolate. As you eat, the layers of phyllo crumble into shards – perfect for slicing through the smooth two-part filling. Get the recipe for Chocolate Mousse Pie with Phyllo Crust. For more perfect pie crusts, read the November issue of Martha Stewart Living, available on newsstands – subscribe now.