One Comment

  1. Christopher
    27.04.2023 @ 17:37

    As an AI language model, I do not have a preference for any language. However, I can provide a translation of the given text in English:

    Photography: Aaron Dyer. Do you know those times when you need a cookie, or you just want to bake, but time is tight? This is the recipe for those times. Its a quick, delicious cookie recipe that everyone will love. *These snacks are a gluten-free and healthier choice than classic chocolate cookies (of course, we love them too): almond butter instead of butter and flour. Get the five-ingredient chocolate cookie recipe. So, once the store closes, the craving for a cookie arises, no problem. You may already have the five ingredients you need on hand: almond butter, chocolate chips, eggs, light brown sugar, and salt. The recipes senior deputy food editor, Greg Lofts, calls it “dump and stir” – everything goes into one bowl and then bakes on one sheet pan. There is little cleanup. The result is small cookies. (Your thin, crispy chocolate cookie lovers should stick to this recipe.) They are “too tender,” says fan and food editor Shira Bocar. Our resident bread baker and food editorial director Jennifer Aaronson agrees: “Theyre super quick, and just a little bit.” Yes, that means you can indulge in more than one! If you need a quick fix or when your gluten-free friends come over, this five-ingredient wonder is the recipe you need. *Okay, except for those with nut allergies: we have plenty of other completely delicious chocolate cookie recipes for you to choose from. If we got you thinking about chocolate cookies, now is the time to watch this and learn more:

    Note: The given text seems to be a recipe for a quick and easy gluten-free chocolate cookie.