遗产谷物词汇:从青铜大麦到红笛
西藏紫大麦
这个引人注目的传家宝,于1924年从西藏带到美国,然后在种子库中被遗忘,直到最近,为汤,沙拉和肉饭添加了一种甜美的烟熏味 – 而且它作为早餐麦片味道鲜美;在我们的Sweet Breakfast Bowl尝试一下。您也可以将其研磨用于烘焙食品或将其冲泡成茶.
红笛小麦
这款19世纪的产品在磨制后带有淡淡的香草和肉桂香味,再加入美味丰富的法式长棍面包和磨坊,以及披萨的脆皮。.
3.杜伦麦伊拉克
坚果和甜味,小麦受到粗面粉面包的面包师的青睐;它也是一种很棒的金色面食.
4. Emmer Farro
Farro既咸味又耐嚼 – 适合汤,如我们的Farro-Mushroom Soup和沙拉。您也可以像我们的巧克力块饼干一样使用它.
5.黑尼罗河大麦
这种丰满,耐嚼的大麦的可能性是无穷无尽的:将它煨成汤,将其混合成肉饭,用它做意大利调味饭,或者用我们的咸味早餐碗做成早餐的明星.
6. Streaker Oats
不是典型的燕麦,这种传家宝品种有一种微妙的黄油吐司味道,使其成为牛奶和浆果的绝佳搭配.
7.蓝胡子杜伦
有一个健壮的酱油?来自这种谷物的面粉产生坚固,美味的意大利面,能够经得起它.
8.白色索诺拉小麦
磨成面粉,这种微妙的甜小麦是北美最古老的品种之一,无论是潮湿的松饼还是片状的馅饼皮,都会自然滑入烘焙食品中。.
9.青铜大麦
焦糖味道,微妙的泥土气味和坚固的质地使这种大麦成为汤,砂锅和肉饭的可爱添加物。 (先炒掉它的坚果。)
了解有关Heritage Grains和Hayden Flour Mills的更多信息
参见Hayden Flour Mills启发的我们的食谱
Dean
27.04.2023 @ 15:50
This article discusses various types of heritage grains, including the Purple Tibetan Barley, Red Fife Wheat, Iraqi Durum Wheat, Emmer Farro, Black Nile Barley, Streaker Oats, Blue Beard Durum, White Sonora Wheat, and Bronze Barley. These grains have been passed down through generations and offer unique flavors and textures to dishes such as soups, salads, and baked goods. Hayden Flour Mills is a company that specializes in these heritage grains and offers recipes to inspire their use. Its fascinating to learn about the history and diversity of grains and how they can enhance our meals.