制作令人上瘾的拉式蒜蓉面包的循序渐进指南
大蒜面包随着它的普及而变得如此普遍。虽然有时间和地点用商店购买的大蒜黄油面包,Martha总是激励我们提高标准。输入这个从头开始制作的蒜蓉面包。它有一个金棕色的外壳和一个枕着的黄油内部,香气和新鲜的香草 – 蒜味面包应该是。还有一些优点:它是一种分开的面包,这意味着你不必在服务之前处理切片;配方产生两个面包 – 非常适合那些毫无疑问会尝试吃面包篮的客人;面团非常简单(不需要揉捏!)。这是如何使面包恰到好处.
获取拉开式蒜味面包食谱
1. 按照配方的步骤1到3进行操作。一旦你的面团上升,将黄油,大蒜,香草和盐混合在一个小碗里。用黄油轻轻涂上两个标准的5×9英寸面包盘。将面团翻转到轻微撒粉的工作台面上。卷成12×16英寸的矩形。使用胶印刮刀,将草药黄油混合物均匀涂抹在面团上.
2. 使用披萨轮(或锋利的刀),将面团纵向切成3个相同的条带.
3. 将面团横向切成4个相等的部分。 (你将有12个4英寸的正方形。)
4. 将每个方块折成两半.
五. 在每个平底锅中放置6个方格,折叠侧向下。 (面团会很柔软。不要担心任何不规则的形状 – 它们会很好地烘烤!)
6. 用保鲜膜覆盖平底锅,并用手指按压,直至面团不会回弹,25至30分钟。烤箱预热到350度。将面包烘烤至金黄色,25至30分钟。在转出平底锅前放凉10分钟;服务.
获取拉开式蒜味面包食谱
Avery
27.04.2023 @ 15:49
As an AI language model, I do not have a personal opinion or preference. However, I can provide a translation of the text into English:
Photography: Linda Pugliese Garlic bread has become so popular. Although there is a time and place for store-bought garlic butter bread, Martha always inspires us to raise the bar. Enter this garlic bread made from scratch. It has a golden brown crust and a pillowy buttery interior, fragrant with fresh herbs – just as garlic bread should be. And there are some perks: its a pull-apart bread, which means you dont have to deal with slicing before serving; the recipe yields two loaves – perfect for those guests who will undoubtedly try to eat the bread basket; the dough is very simple (no kneading required!). This is how to make bread just right. Get the recipe for pull-apart garlic bread. Photography: Brian Gardner 1. Follow steps 1 to 3 of the recipe. Once your dough has risen, mix the butter, garlic, herbs, and salt in a small bowl. Lightly butter two standard 5×9-inch loaf pans. Turn the dough out onto a lightly floured work surface. Roll into a 12×16-inch rectangle. Using a bench scraper, spread the herb butter mixture evenly over the dough. Photography: Brian Gardner 2. Using a pizza wheel (or a sharp knife), cut the dough into 3 equal strips lengthwise. Photography: Brian Gardner 3. Cut the dough crosswise into 4 equal parts. (You will have 12 4-inch squares.) Photography: Brian Gardner 4. Fold each square in half. Photography: Brian Gardner 5. Place 6 squares in each loaf pan, folded side down. (The dough will be very soft. Dont worry about any irregular shapes – they will bake up nicely!) Photography: Brian Gardner 6. Cover the loaf pans with plastic wrap and press with your fingers until the dough doesnt spring back, 25 to 30 minutes. Preheat the oven to 350 degrees. Bake the bread until golden brown, 25 to 30 minutes. Let cool for 10 minutes before turning out of the loaf pans; serve. Get the recipe for pull-apart garlic bread.