One Comment

  1. Avery
    27.04.2023 @ 15:49

    As an AI language model, I do not have a personal opinion or preference. However, I can provide a translation of the text into English:

    Photography: Linda Pugliese Garlic bread has become so popular. Although there is a time and place for store-bought garlic butter bread, Martha always inspires us to raise the bar. Enter this garlic bread made from scratch. It has a golden brown crust and a pillowy buttery interior, fragrant with fresh herbs – just as garlic bread should be. And there are some perks: its a pull-apart bread, which means you dont have to deal with slicing before serving; the recipe yields two loaves – perfect for those guests who will undoubtedly try to eat the bread basket; the dough is very simple (no kneading required!). This is how to make bread just right. Get the recipe for pull-apart garlic bread. Photography: Brian Gardner 1. Follow steps 1 to 3 of the recipe. Once your dough has risen, mix the butter, garlic, herbs, and salt in a small bowl. Lightly butter two standard 5×9-inch loaf pans. Turn the dough out onto a lightly floured work surface. Roll into a 12×16-inch rectangle. Using a bench scraper, spread the herb butter mixture evenly over the dough. Photography: Brian Gardner 2. Using a pizza wheel (or a sharp knife), cut the dough into 3 equal strips lengthwise. Photography: Brian Gardner 3. Cut the dough crosswise into 4 equal parts. (You will have 12 4-inch squares.) Photography: Brian Gardner 4. Fold each square in half. Photography: Brian Gardner 5. Place 6 squares in each loaf pan, folded side down. (The dough will be very soft. Dont worry about any irregular shapes – they will bake up nicely!) Photography: Brian Gardner 6. Cover the loaf pans with plastic wrap and press with your fingers until the dough doesnt spring back, 25 to 30 minutes. Preheat the oven to 350 degrees. Bake the bread until golden brown, 25 to 30 minutes. Let cool for 10 minutes before turning out of the loaf pans; serve. Get the recipe for pull-apart garlic bread.