简单的无麸质感恩节开胃菜既咸味又甜
寻找一种无麸质开胃菜，可以兼顾感恩节的低碳水化合物甜点想法吗？我们得到了这些引人注目，令人垂涎欲滴的一口无麸质零食的答案。这些美味的创作将让您的朋友和家人高兴极了!
最好的部分：它们既可以制作也可以使用您已有的成分.
摄影： Audra Mulkern
胡桃南瓜和乳清干酪在干梨薄脆饼干
感恩节是为了感谢和庆祝收获，还有更好的食物代表了季节，而不是南瓜？这种无麸质食谱将您的传统壁球菜变成一口大小的现代杰作.
为了制作，在中间采取干梨酥和一些新鲜的意大利乳清干酪。新鲜是最好的，但你的常规商店购买的意大利乳清干酪将在紧要关头。然后，取一些烤南瓜，并将其切成小块。我们使用了一种用红糖黄油稍微加甜的冬南瓜，但这是可选的。将南瓜块放在意大利乳清干酪的顶上，并用油炸的鼠尾草叶装饰.
摄影： Audra Mulkern
在干橙色薄脆饼干的巧克力胡桃“饼”
有些人可能认为馅饼是感恩节中最好的部分，但它们也会导致碳水化合物过载。取而代之的客人馅重甜点，试穿OL”经典核桃派食谱这个新拿，用一个灿烂新的转折解构它。您还可以充分利用剩余的山核桃馅饼，将其转化为美味!
首先，你要么需要一些吃剩的山核桃饼馅（这是很难在我家里来的，因为它通常以疯狂的速度消失），也可以烤一些山核桃黄油，红糖，肉桂和肉豆蔻。将一块山核桃馅饼混合物放在干燥的橙色饼干上。然后淋上你选择的巧克力。你可以在这里发挥创意！您可以尝试使用超级黑巧克力，或尝试在微波炉中轻轻融化Nutella。此外，确保以正确的方式融化巧克力，这样您就可以获得所需的毛毛雨效果.
想知道如何正确烤五香山核桃？观看下面的视频!
27.04.2023 @ 05:31
As an AI language model, I do not have a specific language preference. However, I can provide a translation of the text into English:
Looking for a gluten-free appetizer that can also double as a low-carb dessert for Thanksgiving? Weve got the answer with these mouth-watering and eye-catching gluten-free snacks. These delicious creations will make your friends and family happy! The best part: they can be made using ingredients you already have.
Photo: Audra Mulkern
Walnut pumpkin and ricotta cheese on crispy pear crackers
Thanksgiving is about giving thanks and celebrating the harvest, but what better food represents the season than pumpkin? This gluten-free recipe turns your traditional squash dish into bite-sized modern masterpieces.
To make, take crispy pear crackers and top with some fresh Italian ricotta cheese. Fresh is best, but your regular store-bought Italian ricotta cheese will do in a pinch. Then, take some roasted pumpkin and cut it into small pieces. We used a winter squash that was slightly sweetened with brown sugar and butter, but this is optional. Place the pumpkin pieces on top of the Italian ricotta cheese and garnish with fried sage leaves.
Photo: Audra Mulkern
Chocolate walnut “pie” on crispy orange crackers
Some may think that pies are the best part of Thanksgiving, but they can also lead to carb overload. Instead, try out this new take on the classic pecan pie recipe with a brilliant new twist that deconstructs it into a guest-friendly sweet treat. You can also make the most of leftover pecan pie filling by transforming it into something delicious!
First, you either need some leftover pecan pie filling (which is hard to come by in my house because it usually disappears at a crazy rate), or you can bake some with walnut butter, brown sugar, cinnamon, and nutmeg. Place a dollop of the pecan pie mixture on top of the crispy orange crackers. Then drizzle with your choice of chocolate. You can get creative here! You can try using super dark chocolate, or try gently melting Nutella in the microwave. Also, make sure to melt the chocolate properly so you get the desired drizzle effect.
Want to know how to roast five-spice walnuts properly? Watch the video below!