最美丽的脆饼饼干，由玛莎提供

“Martha Bakes”全球饼干之旅的下一站是英国，这意味着我们将开始使用正确的说法并称之为饼干。每个饼干可以提前几天制作，只是下午茶的事情。所有三个饼干也适合您日历上的皇家婚礼观赏派对（只有我们??！）。快来看看下面的食谱吧，一定要在这个周末收听.

苏格兰黄油曲奇

清脆，融化在嘴里的脆饼的秘诀是什么？除了通用之外，还有大量优质的盐渍黄油和一点米粉。 Martha使用陶瓷模具制作装饰精美的上衣。想知道这个名字来自哪里？ “短”指的是由于脂肪与面粉的比例较高而使其质地脆弱，而“面包”可以追溯到中世纪时期苏格兰面包师将其甜味的酵母饼干分类为面包以避免纳税.

获取苏格兰脆饼食谱

凯尔特结饼干

茴香和葛缕子的种子，加上香草，给这些黄油饼干带来了美妙的芳香味，但它的复杂设计将引起所有人的注意。将面团卷成三叶形和圆形，然后合并，形成称为凯尔特结的符号。饼干有时也被称为混乱，它来源于拉丁文“gemmel”，意思是“双胞胎”，指的是双交织的戒指.

获取凯尔特结饼干食谱

威尔士蛋糕

饼干在这些独特的威尔士美食中与烤饼相遇，这些美食在煎饼上烹制。它们传统上是在热的烘烤石上煮熟的，这就是为什么它们也以威尔士的名字命名。 Martha的版本采用温暖的香料调味，包括肉桂和肉豆蔻，以及充满干葡萄干和蜜饯柑橘皮的馅料。坚固到足以让它们无法食用，它们可以是普通的，撒上糖，涂上黄油，或镀金果酱.

获取威尔士蛋糕食谱

“Martha Bakes”第9季在全国PBS电视台播出（查看当地列表）.

One Comment

Grady
27.04.2023 @ 05:31

As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text into English:

Photography: Mike Krautter. The next stop on Martha Bakes global cookie journey is the UK, which means well start using the correct term and call them biscuits. Each biscuit can be made a few days in advance, its just a matter of afternoon tea. All three biscuits are also suitable for your calendars royal wedding viewing party (just us??!). Check out the recipes below and be sure to tune in this weekend. Photography: Mike Krautter. Scottish shortbread. Whats the secret to crispy, melt-in-your-mouth biscuits? In addition to the usual suspects, theres plenty of high-quality salted butter and a little cornstarch. Martha uses ceramic molds to make beautifully decorated tops. Want to know where the name comes from? “Short” refers to the fact that the high ratio of fat to flour makes it fragile in texture, while “bread” can be traced back to medieval Scottish bakers who classified their sweet yeast biscuits as bread to avoid taxes. Get the Scottish shortbread recipe. Photography: Mike Krautter. Celtic knot biscuits. Fennel and caraway seeds, along with vanilla, give these buttery biscuits a wonderful aroma, but their intricate design will catch everyones attention. Roll the dough into trefoil and circular shapes, then merge them to form a symbol called the Celtic knot. The biscuits are sometimes called messes, which comes from the Latin “gemmel,” meaning “twins,” referring to the interlocking rings. Get the Celtic knot biscuit recipe. Photography: Mike Krautter. Welsh cakes. Biscuits meet griddle cakes in these unique Welsh delicacies, which are cooked on a griddle. They are traditionally cooked on a hot baking stone, which is why they are also named after Wales. Marthas version is seasoned with warm spices, including cinnamon and nutmeg, as well as a filling full of raisins and candied citrus peel. Sturdy enough to make them inedible, they can be plain, sprinkled with sugar, spread with butter, or coated with golden jam. Get the Welsh cake recipe. Martha Bakes Season 9 airs on national PBS (check local listings).