One Comment

  1. Darius
    27.04.2023 @ 04:32

    As an AI language model, I do not have a specific language preference. However, I can provide a translation of the text into English:

    Photography: YASU + Shunzi. Smart bakers have long relied on rich and intense instant coffee powder (the Italian counterpart of instant coffee) to enhance the chocolate flavor of brownies and cakes. But its appeal is almost endless. Here are some of our favorite ways to use this cheap food pantry. Photography: Brian Gardner. We prefer Medaglia DOro brand instant espresso powder, which is available at most grocery stores. Photography: Brian Gardner. Espresso-Cinnamon Sugar For Kicked Toast: Mix 1 tablespoon of sugar with 1 teaspoon of espresso powder and cinnamon powder. Generously sprinkle on buttered toast. Photography: Brian Gardner. Lemon Iced Coffee with Espresso Powder Shake up your dessert: sprinkle espresso powder on a lemon iced coffee spoon. Decorate with twisted lemon peel. Photography: Brian Gardner. Espresso Steak Use this four-ingredient rub to give beef a smoky upgrade. We also like pork chops. Get the recipe for Espresso Steak. Photography: Brian Gardner. Mocha Russian Want a hot, creamy, sweet winter drink? Of course you can. Try this drink made with instant espresso powder, cocoa powder, lots of dairy and lots of vodka. Get the recipe for Mocha Russian. Watch these instant (espresso) upgrades in action.